Commis chef • Chamrajnagar, State of Karnataka

Vacancy available: we are hiring a commis chef in Chamrajnagar, State of Karnataka. You will keep the station clean and sanitised throughout the shift; follow standardised recipes and stick to portion sizes; prepare the mise en place before each service; follow cleaning schedules and wash down work surfaces. Ideally you have sound knowledge of HACCP and food safety standards; strong knife skills and speed on the line. 2+ years on the tools preferred. ₹34,000 per month, negotiable for the right hands. Meals and transport allowance provided. Full-time with occasional weekends. Walk-in interviews this week — bring your tools.