line cook needed in Central Delhi

An established restaurant kitchen in Central Delhi is expanding its team and hiring a line cook. Day-to-day work includes keeping HACCP records, running a station during service, daily mise en place. Requirements: speed under pressure, knowledge of food hygiene rules; at least 5 year(s) of experience preferred. Working time is about 40 hours weekly on the night shift. We review applications daily — apply to hear back fast.