Hiring: line cook (Nashik Division)

An established restaurant kitchen in Nashik Division is expanding its team and hiring a line cook. Main duties: preparing dishes to spec, keeping HACCP records, daily mise en place. Candidates should bring speed under pressure, knowledge of food hygiene rules and roughly 2 year(s) of experience. The position runs on the morning shift at roughly 17 hours weekly. Overtime is paid separately. Apply now through the app — we reply quickly.