line cook position — Kannur, State of Kerala

A line cook is needed at a busy restaurant kitchen in Kannur, State of Kerala. Day-to-day work includes preparing dishes to spec, keeping HACCP records. Candidates should bring solid kitchen experience, knowledge of food hygiene rules and roughly 2 year(s) of experience. Schedule: rotating shifts, around 47 hours a week. Training is provided on the job. If this sounds like you, send your application today.