Commis chef — Gondiya

Urgent requirement: we are hiring a commis chef in Gondiya, State of Maharashtra. The job is in a catering banquet kitchen. Day to day you will follow cleaning schedules and wash down work surfaces; follow standardised recipes and stick to portion sizes; check deliveries and rotate stock using FIFO; manage the tandoor and skewer kebabs; chop, dice and portion vegetables, fish and meat. You should have: • Food hygiene / FoSTaC certificate • Able to stand for long shifts and work in heat 6+ years on the tools preferred. Full-time, day shift. Apply today to start as soon as possible.