Chef de partie wanted in Peddapalli

Now hiring: we are hiring a chef de partie in Peddapalli, State of Telangana. The role involves marinate meats and prepare curries, gravies and bases; taste and adjust seasoning for consistency; prepare the mise en place before each service; check deliveries and rotate stock using FIFO. Ideal candidate: • Willing to work split shifts, weekends and public holidays • Able to read and follow recipes and dockets • Good teamwork and clear communication under pressure Freshers welcome — about 3 years of practice is enough. Six days a week, one day off. Overtime paid at a premium rate. Apply today to start as soon as possible.