Head butcher — Boki

Immediate opening: we are hiring a head butcher in Boki, Cross River State. The job is in a hotel or restaurant butchery. The role involves: • Keep HACCP hygiene records and sanitise the block and tools • Mince meat and prepare keema on the grinder • Take customer orders and advise on cuts and cooking • Debone shoulders, legs and loins with a boning knife • Portion steaks, chops and cutlets to the ordered weights • Stuff and link fresh sausages with casings You should have: • Able to use a band saw, grinder and sausage filler • Clean, presentable and friendly at the counter Full-time with occasional weekends. Contact us to fix an interview.