line cook needed in Aniocha South

Our restaurant kitchen in Aniocha South is hiring a line cook. Day-to-day work includes daily mise en place, keeping HACCP records. You should have knowledge of food hygiene rules, solid kitchen experience; 2+ year(s) in a similar role helps. Schedule: morning shift, around 18 hours a week. Meals during shifts are provided. If this sounds like you, send your application today.