Hiring: line cook (Wrexham)

Our restaurant kitchen in Wrexham is hiring a line cook. Day-to-day work includes daily mise en place, running a station during service, preparing dishes to spec. Candidates should bring speed under pressure, solid kitchen experience and roughly 1 year(s) of experience. Schedule: rotating shifts, around 46 hours a week. Meals during shifts are provided. Start as soon as possible; apply via Hirovo.