Commis chef — Atiba

Immediate opening: we are hiring a commis chef in Atiba, Oyo State. The job is at a busy restaurant kitchen. Your main tasks: • Monitor food temperatures and run regular HACCP checks • Prepare stocks, sauces and soups from scratch • Manage the tandoor and skewer kebabs • Marinate meats and prepare curries, gravies and bases • Taste and adjust seasoning for consistency • Knead dough and bake breads such as roti, naan and paratha What we are looking for: • Willing to work split shifts, weekends and public holidays • Able to read and follow recipes and dockets • Food hygiene / FoSTaC certificate At least 6 year(s) in a similar role. Rotating shifts. A stable, long-term role with a friendly crew. Contact us to fix an interview.