Chef de partie — Ajingi

Join our team: we are hiring a chef de partie in Ajingi, Kano State. The role involves follow standardised recipes and stick to portion sizes; taste and adjust seasoning for consistency; follow cleaning schedules and wash down work surfaces; monitor food temperatures and run regular HACCP checks; check deliveries and rotate stock using FIFO; prepare the mise en place before each service. What we are looking for: • Able to stand for long shifts and work in heat • Familiar with North Indian, tandoor and continental cooking • Good teamwork and clear communication under pressure Meals and transport allowance provided. Full-time, day shift. Apply today to start as soon as possible.