Head butcher wanted in Gateshead

Immediate opening: we are hiring a head butcher in Gateshead, England. You will be based in a hotel or restaurant butchery. Day-to-day duties: • Keep HACCP hygiene records and sanitise the block and tools • Debone shoulders, legs and loins with a boning knife • Monitor chiller and freezer temperatures to keep the cold chain • Take customer orders and advise on cuts and cooking • Dress the chilled counter and rotate stock by date You should have: • Comfortable working in cold rooms and chillers • Able to identify primal cuts of beef, mutton and poultry At least 3 year(s) in a similar role. We offer £100 per day plus benefits. Overtime paid at a premium rate. Six days a week, one day off. Contact us to fix an interview.