Sausage maker wanted in Jefferson County

Join our team: we are hiring a sausage maker in Jefferson County, Washington. The job is in a hotel or restaurant butchery. Day-to-day duties: • Keep halal cuts separated and clearly handled • Dress the chilled counter and rotate stock by date • Vacuum-pack and wrap customer orders • Stuff and link fresh sausages with casings • Sharpen and hone knives on a steel and whetstone Ideal candidate: • Clean, presentable and friendly at the counter • Able to identify primal cuts of beef, mutton and poultry Freshers welcome — about 4 years of practice is enough. Rotating shifts. Share your details and we will call you back.