Dough maker — DeWitt County

Join our team: we are hiring a dough maker in DeWitt County, Texas. You will be based in a hotel pastry kitchen. Day-to-day duties: • Check finished products for colour, crumb and weight • Score the top of loaves before baking • Monitor oven temperature and baking time for each batch • Prove dough in the proofer at the right temperature and humidity • Keep work surfaces and equipment clean to food-safety standards • Knead and develop dough by hand and in the spiral mixer Ideal candidate: • Familiar with deck, rack and convection ovens • Knowledge of dough fermentation and proving • Understanding of food-safety and HACCP basics 1+ years on the tools preferred. A stable, long-term role with a friendly crew. Full-time with occasional weekends. Walk-in interviews this week.