Commis chef — Rogo

We are recruiting: we are hiring a commis chef in Rogo, Kano State. On a typical shift you will follow standardised recipes and stick to portion sizes; monitor food temperatures and run regular HACCP checks; taste and adjust seasoning for consistency; follow cleaning schedules and wash down work surfaces; prepare stocks, sauces and soups from scratch; check deliveries and rotate stock using FIFO. Ideal candidate: • Strong knife skills and speed on the line • Good teamwork and clear communication under pressure • Able to read and follow recipes and dockets Rotating shifts. Apply today to start as soon as possible.