Chef de partie • Traverse County, Minnesota

Vacancy available: we are hiring a chef de partie in Traverse County, Minnesota. The job is in a hotel kitchen. Day-to-day duties: • Follow cleaning schedules and wash down work surfaces • Plate and garnish dishes for a quick pass to service • Keep the station clean and sanitised throughout the shift • Check deliveries and rotate stock using FIFO • Taste and adjust seasoning for consistency • Prepare stocks, sauces and soups from scratch You should have: • Food hygiene / FoSTaC certificate • Sound knowledge of HACCP and food safety standards • Able to read and follow recipes and dockets 1+ years on the tools preferred. Full-time, day shift. A stable, long-term role with a friendly crew. $4,800 per month, negotiable for the right hands. Share your details and we will call you back.