Hiring: line cook (Okene)

Our restaurant kitchen in Okene is hiring a line cook. The role covers running a station during service, daily mise en place, keeping HACCP records. Requirements: knowledge of food hygiene rules, speed under pressure; at least 5 year(s) of experience preferred. Working time is about 30 hours weekly on the evening shift. Training is provided on the job. Apply now through the app — we reply quickly.