Abattoir worker — Nottingham

Great opportunity: we are hiring an abattoir worker in Nottingham, England. The job is in a hotel or restaurant butchery. You should have: • Confident knife skills and safe blade handling • Physically fit to lift carcasses and stand all day • Food hygiene / HACCP certificate You will trim fat, sinew and silver skin off the cuts; portion steaks, chops and cutlets to the ordered weights; keep halal cuts separated and clearly handled; vacuum-pack and wrap customer orders; debone shoulders, legs and loins with a boning knife. At least 5 year(s) in a similar role. Rotating shifts. Apply today to start as soon as possible.