Commis chef — Putnam County

Join our team: we are hiring a commis chef in Putnam County, New York. The job is at a busy restaurant kitchen. Your main tasks: • Monitor food temperatures and run regular HACCP checks • Taste and adjust seasoning for consistency • Plate and garnish dishes for a quick pass to service • Follow cleaning schedules and wash down work surfaces • Prepare stocks, sauces and soups from scratch You should have: • Willing to work split shifts, weekends and public holidays • 2+ years' experience as a cook in a busy kitchen Part-time with flexible hours. A stable, long-term role with a friendly crew. $3,500 per month, negotiable for the right hands. Contact us to fix an interview.