Trainee butcher — Monroe County

Now hiring: we are hiring a trainee butcher in Monroe County, Wisconsin. On a typical shift you will run the band saw to cut cleanly through bone; portion steaks, chops and cutlets to the ordered weights; weigh, price and label cuts for the display case; monitor chiller and freezer temperatures to keep the cold chain; stuff and link fresh sausages with casings. Requirements: • Clean, presentable and friendly at the counter • Comfortable working in cold rooms and chillers • Quick and accurate on the weighing scales and order maths Performance bonus on top of base pay. Full-time, day shift. Apply today to start as soon as possible.