Pastry baker • Piute County, Utah

We are recruiting: we are hiring a pastry baker in Piute County, Utah. The job is in a bread factory. You should have: • Able to stand for long hours in a hot kitchen • Understanding of food-safety and HACCP basics • Knowledge of dough fermentation and proving You will laminate puff and croissant dough by folding in the butter; keep work surfaces and equipment clean to food-safety standards; boil sugar syrup for glazes and icing; load and unload the deck oven with a peel; rotate stock and follow FIFO on raw materials. Part-time with flexible hours. Apply today to start as soon as possible.