cook — Greenville County

Our restaurant kitchen in Greenville County is hiring a cook. Day-to-day work includes running a station during service, preparing dishes to spec, keeping HACCP records. You should have knowledge of food hygiene rules; 3+ year(s) in a similar role helps. The position runs on the evening shift at roughly 45 hours weekly. Friendly team and stable workload. If this sounds like you, send your application today.