Chef de partie — Mitchell County

Join our team: we are hiring a chef de partie in Mitchell County, North Carolina. You will work in a catering banquet kitchen. Day-to-day duties: • Label and date all prepped ingredients in the walk-in • Marinate meats and prepare curries, gravies and bases • Prepare stocks, sauces and soups from scratch • Chop, dice and portion vegetables, fish and meat What we are looking for: • Good teamwork and clear communication under pressure • Willing to work split shifts, weekends and public holidays At least 1 year(s) in a similar role. Part-time with flexible hours. Meals and transport allowance provided. Apply today to start as soon as possible.