Halal butcher — La Crosse County

Urgent requirement: we are hiring a halal butcher in La Crosse County, Wisconsin. Your main tasks: • Portion steaks, chops and cutlets to the ordered weights • Debone shoulders, legs and loins with a boning knife • Mince meat and prepare keema on the grinder • Season and marinate meat on request • Monitor chiller and freezer temperatures to keep the cold chain You should have: • Confident knife skills and safe blade handling • Quick and accurate on the weighing scales and order maths Freshers welcome — about 4 years of practice is enough. Rotating shifts. Share your details and we will call you back.