Now hiring: chef de partie (England)

We are recruiting: we are hiring a chef de partie in Portsmouth, England. Ideal candidate: • Good teamwork and clear communication under pressure • Sound knowledge of HACCP and food safety standards • Food hygiene / FoSTaC certificate On a typical shift you will prepare stocks, sauces and soups from scratch; chop, dice and portion vegetables, fish and meat; follow standardised recipes and stick to portion sizes; knead dough and bake breads such as roti, naan and paratha; check deliveries and rotate stock using FIFO; taste and adjust seasoning for consistency. Freshers welcome — about 3 years of practice is enough. Part-time with flexible hours. Performance bonus on top of base pay. Share your details and we will call you back.