Dough maker wanted in Benton County

Immediate opening: we are hiring a dough maker in Benton County, Washington. On a typical shift you will boil sugar syrup for glazes and icing; monitor oven temperature and baking time for each batch; grease and clean baking trays, tins and moulds; score the top of loaves before baking; prove dough in the proofer at the right temperature and humidity. Requirements: • Able to work early-morning and night shifts • Accurate at weighing and following recipes • Knowledge of dough fermentation and proving Rotating shifts. On-the-job training and a clear path to grow. Apply today to start as soon as possible.