Bread baker — Scott County

Vacancy available: we are hiring a bread baker in Scott County, Iowa. The job is in a hotel pastry kitchen. You should have: • Knowledge of dough fermentation and proving • Accurate at weighing and following recipes The role involves load and unload the deck oven with a peel; decorate cakes with icing, fondant and fresh cream; keep work surfaces and equipment clean to food-safety standards; boil sugar syrup for glazes and icing; prove dough in the proofer at the right temperature and humidity; rotate stock and follow FIFO on raw materials. At least 2 year(s) in a similar role. Six days a week, one day off. We offer $3,600 per month plus benefits. Share your details and we will call you back.