Great opportunity: commis chef (England)

Urgent requirement: we are hiring a commis chef in Cheshire West and Chester, England. You will work in a catering banquet kitchen. You should have: • Able to lift heavy stock pots and sacks of supplies • Able to stand for long shifts and work in heat • Able to read and follow recipes and dockets Day-to-day duties: • Keep the station clean and sanitised throughout the shift • Cook dishes to order on the grill, fry and sauté stations • Follow standardised recipes and stick to portion sizes • Check fryer oil and change it when it breaks down • Plate and garnish dishes for a quick pass to service • Manage the tandoor and skewer kebabs At least 1 year(s) in a similar role. Rotating shifts. Overtime paid at a premium rate. Apply today to start as soon as possible.