line cook — immediate start

We run a restaurant kitchen in Clark County and need a dependable line cook. Main duties: keeping HACCP records, preparing dishes to spec, daily mise en place. Requirements: knowledge of food hygiene rules, speed under pressure; at least 2 year(s) of experience preferred. Working time is about 45 hours weekly on the morning shift. Friendly team and stable workload. Start as soon as possible; apply via Hirovo.