Pastry baker — Lee County

Vacancy available: we are hiring a pastry baker in Lee County, North Carolina. The role involves: • Rotate stock and follow FIFO on raw materials • Proof and fry doughnuts, then glaze them • Grease and clean baking trays, tins and moulds • Boil sugar syrup for glazes and icing • Score the top of loaves before baking Requirements: • Basic cake decorating and piping skills • 2+ years' experience as a baker • Accurate at weighing and following recipes Six days a week, one day off. A stable, long-term role with a friendly crew. Apply today to start as soon as possible.