Sausage maker — Graham County

Now hiring: we are hiring a sausage maker in Graham County, North Carolina. The job is in a hotel or restaurant butchery. On a typical shift you will portion steaks, chops and cutlets to the ordered weights; take customer orders and advise on cuts and cooking; keep HACCP hygiene records and sanitise the block and tools; keep halal cuts separated and clearly handled. You should have: • Confident knife skills and safe blade handling • Able to use a band saw, grinder and sausage filler At least 3 year(s) in a similar role. Full-time with occasional weekends. Overtime paid at a premium rate. Share your details and we will call you back.