Head baker — Dunn County

Now hiring: we are hiring a head baker in Dunn County, Wisconsin. On a typical shift you will laminate puff and croissant dough by folding in the butter; proof and fry doughnuts, then glaze them; rotate stock and follow FIFO on raw materials; keep work surfaces and equipment clean to food-safety standards; score the top of loaves before baking. Requirements: • Basic cake decorating and piping skills • Able to stand for long hours in a hot kitchen • 2+ years' experience as a baker At least 5 year(s) in a similar role. Performance bonus on top of base pay. Six days a week, one day off. Apply today to start as soon as possible.