Pastry baker — Fayette County

We are recruiting: we are hiring a pastry baker in Fayette County, Indiana. The role involves prove dough in the proofer at the right temperature and humidity; score the top of loaves before baking; knead and develop dough by hand and in the spiral mixer; boil sugar syrup for glazes and icing; check finished products for colour, crumb and weight; keep work surfaces and equipment clean to food-safety standards. You should have: • Able to work early-morning and night shifts • Knowledge of dough fermentation and proving • Able to stand for long hours in a hot kitchen A stable, long-term role with a friendly crew. Full-time with occasional weekends. Share your details and we will call you back.