Bread and bun maker — Sevier County

Vacancy available: we are hiring a bread and bun maker in Sevier County, Utah. The job is in a hotel pastry kitchen. Ideal candidate: • 2+ years' experience as a baker • Able to stand for long hours in a hot kitchen The role involves: • Roll out short-crust and biscuit dough • Laminate puff and croissant dough by folding in the butter • Rotate stock and follow FIFO on raw materials • Check finished products for colour, crumb and weight • Weigh and mix flour, yeast, water and salt to the day's recipe • Proof and fry doughnuts, then glaze them At least 5 year(s) in a similar role. Full-time, day shift. Walk-in interviews this week.