Head baker — Jones County

Now hiring: we are hiring a head baker in Jones County, Georgia. You will work in a hotel pastry kitchen. The role involves: • Boil sugar syrup for glazes and icing • Check finished products for colour, crumb and weight • Shape loaves, rolls, baguettes and buns by hand • Laminate puff and croissant dough by folding in the butter Requirements: • Knowledge of dough fermentation and proving • Basic cake decorating and piping skills Pay around $3,100 per month, based on your experience. Overtime paid at a premium rate. Rotating shifts. Apply today to start as soon as possible.