Join our team: chef de partie (Edo)

Now hiring: we are hiring a chef de partie in Ovia South-West, Edo. You will be based in a hotel kitchen. Day-to-day duties: • Keep the station clean and sanitised throughout the shift • Follow standardised recipes and stick to portion sizes • Chop, dice and portion vegetables, fish and meat • Taste and adjust seasoning for consistency • Prepare stocks, sauces and soups from scratch • Marinate meats and prepare curries, gravies and bases You should have: • Able to read and follow recipes and dockets • Able to lift heavy stock pots and sacks of supplies • Good teamwork and clear communication under pressure Freshers welcome — about 6 years of practice is enough. Six days a week, one day off. Apply today to start as soon as possible.