Trainee butcher — Creek County

Now hiring: we are hiring a trainee butcher in Creek County, Oklahoma. You will work in a hotel or restaurant butchery. Your main tasks: • Debone shoulders, legs and loins with a boning knife • Run the band saw to cut cleanly through bone • Mince meat and prepare keema on the grinder • Trim fat, sinew and silver skin off the cuts • Keep HACCP hygiene records and sanitise the block and tools • Dress the chilled counter and rotate stock by date You should have: • 2+ years experience working as a butcher • Confident knife skills and safe blade handling • Able to use a band saw, grinder and sausage filler Freshers welcome — about 5 years of practice is enough. Full-time, day shift. On-the-job training and a clear path to grow. Share your details and we will call you back.