Trainee butcher — Le Sueur County

Join our team: we are hiring a trainee butcher in Le Sueur County, Minnesota. You will work in a supermarket meat department. The role involves: • Debone shoulders, legs and loins with a boning knife • Mince meat and prepare keema on the grinder • Break down beef, mutton and chicken carcasses into primal cuts • Trim fat, sinew and silver skin off the cuts • Run the band saw to cut cleanly through bone Ideal candidate: • Confident knife skills and safe blade handling • Able to identify primal cuts of beef, mutton and poultry • Quick and accurate on the weighing scales and order maths Full-time, day shift. Meals and transport allowance provided. Walk-in interviews this week.