Chef de partie — Wayne County

We are recruiting: we are hiring a chef de partie in Wayne County, Tennessee. You will work in a hotel kitchen. On the job you will handle: • Keep the station clean and sanitised throughout the shift • Check deliveries and rotate stock using FIFO • Manage the tandoor and skewer kebabs • Label and date all prepped ingredients in the walk-in • Check fryer oil and change it when it breaks down Requirements: • Sound knowledge of HACCP and food safety standards • Food hygiene / FoSTaC certificate Six days a week, one day off. On-the-job training and a clear path to grow. We offer $150 per day plus benefits. Share your details and we will call you back.