Immediate opening: head baker (Kansas)

Immediate opening: we are hiring a head baker in Sherman County, Kansas. On a typical shift you will laminate puff and croissant dough by folding in the butter; decorate cakes with icing, fondant and fresh cream; boil sugar syrup for glazes and icing; pipe and fill cakes, pastries and cream rolls; knead and develop dough by hand and in the spiral mixer; check finished products for colour, crumb and weight. You should have: • Accurate at weighing and following recipes • Familiar with deck, rack and convection ovens • Understanding of food-safety and HACCP basics Freshers welcome — about 4 years of practice is enough. Six days a week, one day off. Share your details and we will call you back.