Now hiring: baker (Illinois)

Now hiring: we are hiring a baker in Bureau County, Illinois. The role involves proof and fry doughnuts, then glaze them; load and unload the deck oven with a peel; weigh and mix flour, yeast, water and salt to the day's recipe; laminate puff and croissant dough by folding in the butter; monitor oven temperature and baking time for each batch; shape loaves, rolls, baguettes and buns by hand. You should have: • Understanding of food-safety and HACCP basics • Accurate at weighing and following recipes 4+ years on the tools preferred. Rotating shifts. Share your details and we will call you back.