Oven operator — Sandoval County

Vacancy available: we are hiring an oven operator in Sandoval County, New Mexico. The job is in a hotel pastry kitchen. Requirements: • Understanding of food-safety and HACCP basics • Familiar with deck, rack and convection ovens The role involves: • Prove dough in the proofer at the right temperature and humidity • Proof and fry doughnuts, then glaze them • Score the top of loaves before baking • Weigh and mix flour, yeast, water and salt to the day's recipe • Laminate puff and croissant dough by folding in the butter At least 4 year(s) in a similar role. Rotating shifts. A stable, long-term role with a friendly crew. Apply today to start as soon as possible.