Butcher — Audrain County

Great opportunity: we are hiring a butcher in Audrain County, Missouri. You should have: • Physically fit to lift carcasses and stand all day • Comfortable working in cold rooms and chillers On a typical shift you will trim fat, sinew and silver skin off the cuts; monitor chiller and freezer temperatures to keep the cold chain; debone shoulders, legs and loins with a boning knife; weigh, price and label cuts for the display case. Freshers welcome — about 3 years of practice is enough. On-the-job training and a clear path to grow. Part-time with flexible hours. Apply today to start as soon as possible.