Head baker — Liverpool

Vacancy available: we are hiring a head baker in Liverpool, England. You will work in a bread factory. Your main tasks: • Score the top of loaves before baking • Laminate puff and croissant dough by folding in the butter • Knead and develop dough by hand and in the spiral mixer • Monitor oven temperature and baking time for each batch • Boil sugar syrup for glazes and icing • Rotate stock and follow FIFO on raw materials What we are looking for: • 2+ years' experience as a baker • Understanding of food-safety and HACCP basics • Able to lift 25 kg flour sacks Freshers welcome — about 5 years of practice is enough. Six days a week, one day off. Apply today to start as soon as possible.