Deboner wanted in Butte County

Great opportunity: we are hiring a deboner in Butte County, Idaho. You should have: • Able to identify primal cuts of beef, mutton and poultry • Quick and accurate on the weighing scales and order maths • Food hygiene / HACCP certificate Day-to-day duties: • Monitor chiller and freezer temperatures to keep the cold chain • Trim fat, sinew and silver skin off the cuts • Portion steaks, chops and cutlets to the ordered weights • Keep HACCP hygiene records and sanitise the block and tools • Take customer orders and advise on cuts and cooking • Season and marinate meat on request At least 6 year(s) in a similar role. Meals and transport allowance provided. Rotating shifts. Apply today to start as soon as possible.