Join our team: sausage maker (Oregon)

Immediate opening: we are hiring a sausage maker in Linn County, Oregon. You will work in a supermarket meat department. On the job you will handle: • Debone shoulders, legs and loins with a boning knife • Portion steaks, chops and cutlets to the ordered weights • Weigh, price and label cuts for the display case • Keep HACCP hygiene records and sanitise the block and tools • Run the band saw to cut cleanly through bone • Season and marinate meat on request You should have: • Quick and accurate on the weighing scales and order maths • Confident knife skills and safe blade handling • Able to identify primal cuts of beef, mutton and poultry Rotating shifts. On-the-job training and a clear path to grow. Apply today to start as soon as possible.