Baker — Shetland Islands

Vacancy available: we are hiring a baker in Shetland Islands, Scotland. The role involves weigh and mix flour, yeast, water and salt to the day's recipe; monitor oven temperature and baking time for each batch; load and unload the deck oven with a peel; roll out short-crust and biscuit dough; score the top of loaves before baking. Ideal candidate: • Food handler / hygiene certificate • Understanding of food-safety and HACCP basics • Familiar with deck, rack and convection ovens At least 4 year(s) in a similar role. Rotating shifts. A stable, long-term role with a friendly crew. Walk-in interviews this week.