Now hiring: bread baker (New York)

We are recruiting: we are hiring a bread baker in Cortland County, New York. Ideal candidate: • Able to stand for long hours in a hot kitchen • Familiar with deck, rack and convection ovens The role involves: • Laminate puff and croissant dough by folding in the butter • Check finished products for colour, crumb and weight • Proof and fry doughnuts, then glaze them • Knead and develop dough by hand and in the spiral mixer • Pipe and fill cakes, pastries and cream rolls Freshers welcome — about 1 years of practice is enough. Rotating shifts. Pay around $3,200 per month, based on your experience. Apply today to start as soon as possible.