Restaurant steward — Schenectady County

Now hiring: we are hiring a restaurant steward in Schenectady County, New York. You will work at a busy restaurant. The role involves restock side stations with sauces, condiments and napkins; follow food hygiene and allergen-handling rules; check back during the meal and handle special requests; carry loaded trays and serve plated dishes to the right table. Requirements: • Basic numeracy for handling cash, bills and change • Basic food hygiene and FSSAI awareness At least 3 year(s) in a similar role. Rotating shifts. On-the-job training and a clear path to grow. $180 per day, negotiable for the right hands. Contact us to fix an interview.