Sausage maker — Chowan County

Now hiring: we are hiring a sausage maker in Chowan County, North Carolina. The job is in a hotel or restaurant butchery. What we are looking for: • Confident knife skills and safe blade handling • Physically fit to lift carcasses and stand all day On a typical shift you will stuff and link fresh sausages with casings; season and marinate meat on request; dress the chilled counter and rotate stock by date; sharpen and hone knives on a steel and whetstone; weigh, price and label cuts for the display case. At least 5 year(s) in a similar role. Rotating shifts. A stable, long-term role with a friendly crew. $4,000 per month, negotiable for the right hands. Share your details and we will call you back.